Our Christmas day experience menu will be here soon
below is our Christmas party menu
The Blue Boar – Christmas Party menu
2 course £25.95 / 3 course £31.95
Prawn cocktail vol au vent( GF )
A huge vol au vent overflowing with large prawns that have been tossed in marie rose sauce served on a bed of mixed salad leaves
Roasted garlic and Parsnip soup ( GF ) ( V ) ( VG )
Topped with crispy bacon served with a fresh crusty roll
Pork and duck pâté topped with pistachios and cranberries served
with a toasted ciabatta.
Creamy garlic mushrooms
Baked creamy garlic mushrooms served with a toasted ciabatta
Roast turkey (GF) (V)
Locally sourced turkey served with Roast potatoes, honey roast parsnips,
pigs in blankets, stuffing, festive vegetables, and gravy
Festive Beef burger ( GF )
8oz Beef burger served with salad & brie and cranberry sauce
With pigs in blankets and chips
Cod fillet ( GF )
A large cod fillet, wrapped in a prosciutto ham served with creamy spring onion mash and a creamy garlic pea puree
Mushroom and spinach pastry ( GF ) ( V ) ( VE )
Creamy mushrooms and baby spinach in fluffy pastry,
garnished with parsley and breadcrumbs served with roast potatoes, festive vegestables and gravy
Baileys bread and butter pudding served with vanilla ice cream
Christmas pudding served with brandy sauce or custard ( GF ) (V)
Warm Gingerbread brownie served with ice cream or custard ( GF )
Clementine possets with cranberry compote (GF)
Deposit required to secure your booking.
All menu choices required in advance.
Allergen advice: If you have a food allergy or intolerance please let us Know before ordering. Full allergen information is available upon request.
Telephone: 01359 256944 Email: firstname.lastname@example.org