The Blue Boar – Christmas Party menu

2 course £25.95 / 3 course £31.95

Starters

 

Prawn cocktail vol au vent( GF )

A huge vol au vent overflowing with large prawns that have been tossed in marie rose sauce served on a bed of mixed salad leaves

 

Roasted garlic and Parsnip soup ( GF ) ( V ) ( VG )              

Topped with crispy bacon served with a fresh crusty roll

 

Pâté

Pork and duck pâté topped with pistachios and cranberries served

with a toasted ciabatta.

 

Creamy garlic mushrooms

Baked creamy garlic mushrooms served with a toasted ciabatta

 

Mains

 

Roast turkey (GF) (V)

Locally sourced turkey served with Roast potatoes, honey roast parsnips,

pigs in blankets, stuffing, festive vegetables, and gravy

 

Festive Beef burger ( GF )

8oz Beef burger served with salad & brie and cranberry sauce

With pigs in blankets and chips  

 

Cod fillet ( GF )

A large cod fillet, wrapped in a prosciutto ham served with creamy spring onion mash and a creamy garlic pea puree

 

Mushroom and spinach pastry ( GF ) ( V ) ( VE )

Creamy mushrooms and baby spinach in fluffy pastry,

garnished with parsley and breadcrumbs served with roast potatoes, festive vegestables and gravy

 

Desserts

 

Baileys bread and butter pudding served with vanilla ice cream

 

Christmas pudding served with brandy sauce or custard ( GF ) (V)

 

Warm Gingerbread brownie served with ice cream or custard ( GF )

 

Clementine possets with cranberry compote (GF)

 

         Deposit required to secure your booking.

All menu choices required in advance.

 

Allergen advice: If you have a food allergy or intolerance please let us Know before ordering. Full allergen information is available upon request.

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Telephone: 01359 256944  Email: theblueboarwalsham@outlook.com