Full Menu

Halloumi slices coated in panko and served with a honey and chilli sauce on a bed of mixed leaves

Hand battered Southern fried chicken goujons served on a bed of mixed leaves and BBQ sauce

Classic Prawn cocktail In a rich Marie rose sauce, bedded on mixed leaves, served with a warm bread roll

Goats cheese bruschetta (GF)(V) £6.95 Grilled ciabatta topped with tomatoes and red onion garlic, olive oil and goats cheese garnished mixed leaves

Cheesy mushrooms in a creamy garlic sauce on a toasted ciabatta

Served on a bed of leaves with tartar sauce

Fresh mussels in a creamy garlic and parsley sauce served with a crusty roll

Golden bites of macaroni cheese, served on a bed of leaves with a rich BBQ sauce

Crispy mozzarella sticks served on a bed of leaves with a rich BBQ sauce

Sharing Tortilla bowl A heaped bowl of crispy golden tortilla chips smothered in warm velvety nacho cheese, topped with zesty salsa, creamy guacamole, and a fiery sprinkle of fresh diced jalapeños

Large IPA Beer Battered Cod and Chips Served with chips, Mushy or Garden Peas and Tartare Sauce

Butchers Honey roasted ham, served with free range eggs, chips and either beans or peas

Tender, slow cooked lamb shank, served in a red wine and rosemary sauce, served with creamy mash and green beans

Marinated tender grilled chicken skewer, served with yellow onion rice, chargrilled onions and peppers on a warm flatbread with a creamy tzatziki dip

A generous portion of lightly breaded Scampi served with chips, garden or mushy peas, tartare sauce with a lemon wedge

Mixed leaves, cucumber and tomatoes tossed in a Creamy Caesar Dressing with Crunchy Croutons, topped with chicken breast and bacon

Ribs in a Smokey Barbeque Sauce, served with Chips, Beer Battered Onion Rings, Coleslaw and mixed leaves

BBQ chicken melt (GF) £14.95 Grilled fresh chicken breast smothered in BBQ sauce and melted cheese, served with chips, coleslaw and mixed leaves

A rich and creamy beef lasagne served with salad and chips

Crafted with hand-stretched dough and topped with the freshest ingredients, our pizzas are baked to perfection in a traditional wood-fired oven.

8oz Beef Burger in soft brioche bun with mixed leaves served with chips and coleslaw

In soft brioche bun with mixed leaves, served with chips and coleslaw

Slow cooked in Aspalls Cider pulled pork, served in a soft Brioche bun with coleslaw, served with Chips

Wild Boar Sausage in a crusty baguette with ketchup and mustard mayo. Served with chips and spicy slaw

Marinated tender grilled chicken skewer, served with yellow onion rice, chargrilled onions and peppers on a warm flatbread with a creamy tzatziki dip

Mexican Bean Burger served in a soft brioche bun with mixed leaves and salsa, served with Chips and coleslaw.

In soft brioche bun with mixed leaves, served with chips and coleslaw

Moving mountains Meat Free Sausages served with creamy mash, fresh garden peas topped with fried onions and gravy

With aubergines, onions, peppers and courgettes, served with chips and salad

In soft brioche bun with mixed leaves, served with chips and coleslaw

Grilled halloumi served with yellow onion rice, chargrilled onions and peppers on a warm flatbread with a creamy tzatziki dip

Crunchy meringue, whipped cream, and fruit mixed in a strawberry sauce

Bramley apples topped with a crispy crumble, served with hot custard

Gooey chocolate brownie, chocolate sauce served with vanilla ice cream

Classic Homemade Sticky Toffee pudding, served with ice cream or Custard

Vanilla Ice cream, chocolate sauce, filled with chocolate pieces, topped with whipped cream and chocolate sprinkles

Vanilla ice Cream with chocolate sauce