Sunday Menu

Locally Sourced Roast Beef (GF) £15.95 Served with Roast potatoes, charred broccoli and cauliflower, honey roasted carrots and parsnips, Braised red cabbage with apple, sage and onion stuffing, Yorkshire pudding and homemade gravy

Served with Roast potatoes, charred broccoli and cauliflower, honey roasted carrots and parsnips, Braised red cabbage with apple, sage and onion stuffing, Yorkshire pudding and homemade gravy

Baked Brie and Mushroom Vol u vent (V) £15.95 Served with Roast potatoes, charred broccoli and cauliflower, honey roasted carrots and parsnips, braised red cabbage with apple, sage and onion stuffing, Yorkshire pudding and homemade gravy

Classic Prawn cocktail In a rich Marie rose sauce, bedded on mixed leaves, served with a warm bread roll

Halloumi slices coated in panko and served with a honey and chilli sauce on a bed of mixed leaves

Whitebait lightly dusted in rice flour served with tartar sauce and a lemon wedge on a bed of mixed leaves

Hand battered Southern fried chicken goujons served on a bed of mixed leaves and BBQ sauce

Cheesy mushrooms in a creamy garlic sauce on a toasted ciabatta

Large IPA Beer Battered Cod and Chips Served with chips, Mushy or Garden Peas and Tartare Sauce

Butchers Honey roasted ham, served with free range eggs, chips and either beans or peas

Tender, slow cooked lamb shank, served in a red wine and rosemary sauce, served with creamy mash and green beans

Ribs in a Smokey Barbeque Sauce, served with Chips, Beer Battered Onion Rings, Coleslaw and mixed leaves

8oz Beef Burger in soft brioche bun with mixed leaves served with chips and coleslaw

In soft brioche bun with mixed leaves, served with chips and coleslaw

A generous portion of lightly breaded Scampi served with chips, garden or mushy peas, tartare sauce with a lemon wedge

A rich and creamy beef lasagne served with salad and chips

With aubergines, onions, peppers and courgettes, served with chips and salad

Crafted with hand-stretched dough and topped with the freshest ingredients, our pizzas are baked to perfection in a traditional wood-fired oven.

Served with Roast potatoes, broccoli and cauliflower, honey roasted carrots and parsnips, pork, sage and onion stuffing, Yorkshire pudding and homemade gravy

Served with Roast potatoes, broccoli and cauliflower, honey roasted carrots and parsnips, pork, sage and onion stuffing, Yorkshire pudding and homemade gravy